Citations in impact factor journals
| Antibacterial activity of fusion from biosynthesized
acidocin/silver nanoparticles and its application for eggshell
decontamination Journal of Basic Microbiology |
| Optimization of bacteriocin production by Lactobacillus acidophilus AA11, a strain isolated from Egyptian cheese Annals of Microbiology |
| Purification, characterisation and identification of acidocin LCHV, an antimicrobial peptide produced by Lactobacillus acidophilus n.v. Er 317/402 strain Narine International Journal of Antimicrobial Agents Vol. 35, Issue 3, 255, 2010 |
| Establishing novel roles of bifidocin LHA, antibacterial, antibiofilm and immunomodulator against Pseudomonas aeruginosa corneal infection model International Journal of Biological Macromolecules |
| Antimicrobial activity of partially characterized analytes from
Bacillus pumilus(B2) Aquaculture Research |
| Effect of a Commercial Probiotic and Cassia auriculata Leaf Powder on Vibriosis Induced Freshwater Prawn, Macrobrachium rosenbergii Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 7, 542, 2012 |
Citation to this article as recorded by 
| Balasundaram, A., P.R. Kumari, A. Stalin, V. Masilamani and G. John, 2012. Effect of a commercial probiotic and Cassia auriculata leaf powder on vibriosis induced freshwater prawn, macrobrachium rosenbergii. Asian J. Anim. Vet. Adv., 7: 542-555. CrossRefDirect Link |
| Mendi, S.D., C.W. Nain, M.Y. Mfopit, A. Tanya and M.F.C. Mbofung, 2009. Nutritional merits of a ginger-spiced cheese fed to male Wistar rats. Pak. J. Nutr., 8: 1415-1421. CrossRefDirect Link |
| Vamanu, E., 2011. Inhibiting potential of the bacteriocine produced by Enterococcus faecium VL47 strain in the presence of prebiotics. Int. J. Dairy Sci., 6: 314-322. CrossRefDirect Link |
Citation to this article as recorded by 
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Diversity of Marine Bacteria and Their Bacteriocins: Applications
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animal origin, bio-active components, bioremediation and efficacy in fish and
shellfish Reviews in Fisheries Science & Aquaculture |
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Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Solid Waste of Soymilk production IOP Conference Series: Earth and Environmental Science Vol. 709, Issue 1, 012020, 2021 |
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Antibacterial activity of a novel characterized and purified
bacteriocin extracted from Bifidobacterium adolescentis Reviews in Medical Microbiology Vol. 29, Issue 2, 73, 2018 |
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Lactic Acid Bacteria in Finfish—An Update Frontiers in Microbiology |
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Inhibiting Potential of the Bacteriocine Produced by Enterococcus faecium VL47 Strain in the Presence of Prebiotics International Journal of Dairy Science Vol. 6, Issue 6, 314, 2011 |
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Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats Pakistan Journal of Nutrition Vol. 8, Issue 9, 1415, 2009 |
How to cite this article
V. Karthikeyan and S.W. Santhosh, 2009. Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic. Pakistan Journal of Nutrition, 8: 335-340.
DOI: 10.3923/pjn.2009.335.340
URL: https://scialert.net/abstract/?doi=pjn.2009.335.340
DOI: 10.3923/pjn.2009.335.340
URL: https://scialert.net/abstract/?doi=pjn.2009.335.340