Citations in impact factor journals
| Analysis of Genetic Variation of Fat Tailed-sheep in Southern Region of Jordan Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 5, 376, 2012 |
Citation to this article as recorded by 
| Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and nutritional properties of spent grain enhanced cookies. Am. J. Food Technol., 6: 763-771. CrossRefDirect Link |
| Al-Atiyat, R.M., M.J. Tabbaa, N.M. Salameh, K.A. Tarawneh, L. Al-Shmayla and H.J. Al-Tamimie, 2012. Analysis of genetic variation of fat tailed-sheep in southern region of Jordan. Asian J. Anim. Vet. Adv., 7: 376-389. CrossRef |
| Ravichandran, S., K. Kumaravel and E.P. Florence, 2011. Nutritive composition of some edible fin fishes. Int. J. Zool. Res., 7: 241-251. CrossRefDirect Link |
| Syuhairah, A., N. Huda, Z.A. Syahariza and A. Fazilah, 2016. Effects of vegetable incorporation on physical and sensory characteristics of sausages. Asian J. Poult. Sci., 10: 117-125. CrossRefDirect Link |
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Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology Food Science & Nutrition |
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Effects of Soy Sauce and Some Other Additives on Lipid Oxidation and Its Related Properties of Minced Beef Meat During Cold Storage IOP Conference Series: Earth and Environmental Science Vol. 910, Issue 1, 012053, 2021 |
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Functional and Nutritional Properties of Spent Grain Enhanced Cookies American Journal of Food Technology Vol. 6, Issue 9, 763, 2011 |
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Nutritive Composition of Some Edible Fin Fishes International Journal of Zoological Research Vol. 7, Issue 3, 241, 2011 |
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Meat quality and morphology to meet the patency of Menz sheep
(Ovis aries) in North Shewa Zone, Ethiopia International Journal of Livestock Production Vol. 9, Issue 2, 17, 2018 |
How to cite this article
Jihad M. Quasem, Ayman Suliman Mazahreh and Ali Faleh Al-Shawabkeh, 2009. Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan. Pakistan Journal of Nutrition, 8: 332-334.
DOI: 10.3923/pjn.2009.332.334
URL: https://scialert.net/abstract/?doi=pjn.2009.332.334
DOI: 10.3923/pjn.2009.332.334
URL: https://scialert.net/abstract/?doi=pjn.2009.332.334