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| Techniques Applied in Characterising Non-starch Polysaccharides
in Underutilised Crops in Sub-Saharan Africa Food Analytical Methods |
| Phenolic constituents, anti-radicals, and enzymes inhibitory
potentials of Brachystegia eurycoma seeds: Effects of processing
methods International Journal of Food Properties |
Citation to this article as recorded by 
| Igwenyi, I.O., C.E. Offor, P.M. Aja, G.S. Aloh, O.U. Orji and C.A. Afiukwa, 2011. Potentials of Afzelia africana vegetable oil in biodiesel production. Asian J. Biochem, 6: 450-457. CrossRef |
| Ikegwu, O.J., P.E. Okechukwu and E.O. Ekumankana, 2010. Physico-chemical and pasting characteristics of flour and starch from achi Brachystegia eurycoma Seed. J. Food Technol., 8: 58-66. CrossRefDirect Link |
Citation to this article as recorded by 
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Potentials of Afzelia Africana Vegetable Oil in Biodiesel Production Asian Journal of Biochemistry Vol. 6, Issue 6, 450, 2011 |
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How to cite this article
Friday O. Uhegbu, Chioma C. Onwuchekwa, Emeka. E.J. Iweala and Ijeoma Kanu, 2009. Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria. Pakistan Journal of Nutrition, 8: 316-320.
DOI: 10.3923/pjn.2009.316.320
URL: https://scialert.net/abstract/?doi=pjn.2009.316.320
DOI: 10.3923/pjn.2009.316.320
URL: https://scialert.net/abstract/?doi=pjn.2009.316.320