Research Article
Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels

Citation to this article as recorded by ASCI
Ogori, A.F., J. Amove and J.A. Adoba, 2020. Physiochemical properties of potato garri supplemented with soy flour. Am. J. Food Technol., 15: 22-27.
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Sankhon, A., W.R. Yao, I. Amadou, H. Wang, H. Qian and M. Sangare 2012. Influence of process conditions on digestibility of african locust bean (Parkia biglobosa) starch. Am. J. Food Technol., 7: 552-561.
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