Citations in impact factor journals
| A comparative study of properties of starches from Irish potato
(Solanum tuberosum
) and sweet potato (Ipomea batatas
) grown in Nigeria Starch - Stärke Vol. 66, Issue 7-8, 714, 2014 |
| Isolation, characterization, modification and uses of taro starch: A review International Journal of Biological Macromolecules |
| Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation International Journal of Food Science & Technology Vol. 56, Issue 3, 1399, 2021 |
Citation to this article as recorded by 
| Ogori, A.F., J. Amove and J.A. Adoba, 2020. Physiochemical properties of potato garri supplemented with soy flour. Am. J. Food Technol., 15: 22-27. CrossRefDirect Link |
| Sankhon, A., W.R. Yao, I. Amadou, H. Wang, H. Qian and M. Sangare 2012. Influence of process conditions on digestibility of african locust bean (Parkia biglobosa) starch. Am. J. Food Technol., 7: 552-561. CrossRef |
Citation to this article as recorded by 
|
Physicochemical, pasting and rheological properties of
colocasia starch as influenced by the addition of guar gum and xanthan
gum Journal of Food Measurement and Characterization Vol. 12, Issue 4, 2666, 2018 |
|
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars Molecules Vol. 27, Issue 3, 910, 2022 |
|
The Distribution and Pasting Properties of Starches in
Fresh Sweet Potato <i>(Ipomoea batatas Lam.)</i>
Tuber Advanced Materials Research |
How to cite this article
A.O. Oladebeye, A.A. Oshodi and A.A. Oladebeye, 2009. Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels. Pakistan Journal of Nutrition, 8: 313-315.
DOI: 10.3923/pjn.2009.313.315
URL: https://scialert.net/abstract/?doi=pjn.2009.313.315
DOI: 10.3923/pjn.2009.313.315
URL: https://scialert.net/abstract/?doi=pjn.2009.313.315