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Citation to this article as recorded by 
| Davidson, G.I., N.M. Eze, N.G. Onyeke and N.P. Owoh, 2019. Nutritional composition and glycaemic index of standardized traditional bambara nut, corn and yam-based dishes consumed in the Nsukka local government area of Enugu state, Nigeria. Pak. J. Nutr., 18: 677-685. CrossRefDirect Link |
| Martin, S., H.M. Ashekele and A. Cheikhyoussef, 2012. General practices on indigenous knowledge system technology in selected regions of Namibia. J. Applied Sci., 12: 1445-1455. CrossRef |
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Nutritional Composition and Glycaemic Index of Standardized
Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local
Government Area of Enugu State, Nigeria Pakistan Journal of Nutrition Vol. 18, Issue 7, 677, 2019 |
How to cite this article
E.C. Okeke, H.N. Eneobong, A.O. Uzuegbunam, A.O. Ozioko, S.I. Umeh and H. Kuhnlein, 2009. Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area. Pakistan Journal of Nutrition, 8: 304-312.
DOI: 10.3923/pjn.2009.304.312
URL: https://scialert.net/abstract/?doi=pjn.2009.304.312
DOI: 10.3923/pjn.2009.304.312
URL: https://scialert.net/abstract/?doi=pjn.2009.304.312