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Pakistan Journal of Nutrition

Year: 2009 | Volume: 8 | Issue: 4 | Page No.: 304-312
DOI: 10.3923/pjn.2009.304.312

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Authors


E.C. Okeke


H.N. Eneobong


A.O. Uzuegbunam


A.O. Ozioko


S.I. Umeh


H. Kuhnlein


Keywords


  • children
  • Nutrient composition
  • percent contribution
  • traditional foods
  • women
Research Article

Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area

E.C. Okeke, H.N. Eneobong, A.O. Uzuegbunam, A.O. Ozioko, S.I. Umeh and H. Kuhnlein
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Citation to this article as recorded by ASCI logo

Davidson, G.I., N.M. Eze, N.G. Onyeke and N.P. Owoh, 2019. Nutritional composition and glycaemic index of standardized traditional bambara nut, corn and yam-based dishes consumed in the Nsukka local government area of Enugu state, Nigeria. Pak. J. Nutr., 18: 677-685.
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Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria
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How to cite this article

E.C. Okeke, H.N. Eneobong, A.O. Uzuegbunam, A.O. Ozioko, S.I. Umeh and H. Kuhnlein, 2009. Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area. Pakistan Journal of Nutrition, 8: 304-312.

DOI: 10.3923/pjn.2009.304.312

URL: https://scialert.net/abstract/?doi=pjn.2009.304.312

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