Research Article
Dietary Lectins as Disease Causing Toxicants

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Surekha, K.L., M. Waghchoude and S. Ghaskadbi, 2013. Enhancement of angiogenesis by a 27 kDa lectin from perivitelline fluid of horseshoe crab embryos through upregulation of VEGF and its receptor. J. Nat. Prod., 76: 117-120.
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Vaz, A.F.M., M.P. Souza, L.D. Vieira, J.S. Aguiar and T.G. Silva et al., 2013. High doses of gamma radiation suppress allergic effect induced by food lectin. Radiat. Phys. Chem., 85: 218-226.
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Vaz, A.F.M., M.P. Souza, P.L. Medeiros, A.M.M.A. Melo and R.A. Silva-Lucca et al., 2013. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food Chemical Toxicol., 51: 46-52.
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