Citations in impact factor journals
Plant species used in Brazil and Asia regions with toxic properties Phytotherapy Research |
Dairy propionibacteria prevent the proliferative effect of plant
lectins on SW480 cells and protect the metabolic activity of the intestinal
microbiota in vitro Anaerobe |
Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice Food Chemistry |
Impact of oats in the prevention/management of hypertension Food Chemistry |
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces Journal of Functional Foods |
Proteomic analysis of donkey sperm reveals changes in acrosome enzymes and redox regulation during cryopreservation Journal of Proteomics |
Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology Journal of Agricultural and Food Chemistry |
Generalized Predictive Control Algorithm with Real-Time Simultaneous Modeling and Tuning Industrial & Engineering Chemistry Research Vol. 53, Issue 22, 9411, 2014 |
Protective Effects of Black Rice Bran against Chemically-Induced Inflammation of Mouse Skin Journal of Agricultural and Food Chemistry Vol. 58, Issue 18, 10007, 2010 |
Reaction of food‐specific antibodies with different tissue antigens International Journal of Food Science & Technology |
Citation to this article as recorded by
Khan, F. and M.I. Khan, 2011. The mushroom lectins show three types of conserved domain in a bioinformatics analysis. Am. J. Biochem. Mol. Biol., 1: 375-388. CrossRefDirect Link |
Surekha, K.L., M. Waghchoude and S. Ghaskadbi, 2013. Enhancement of angiogenesis by a 27 kDa lectin from perivitelline fluid of horseshoe crab embryos through upregulation of VEGF and its receptor. J. Nat. Prod., 76: 117-120. CrossRefDirect Link |
Vaz, A.F.M., M.P. Souza, L.D. Vieira, J.S. Aguiar and T.G. Silva et al., 2013. High doses of gamma radiation suppress allergic effect induced by food lectin. Radiat. Phys. Chem., 85: 218-226. CrossRef |
Vaz, A.F.M., M.P. Souza, P.L. Medeiros, A.M.M.A. Melo and R.A. Silva-Lucca et al., 2013. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food Chemical Toxicol., 51: 46-52. CrossRef |
Citation to this article as recorded by
Interaction between food antigens and the immune system: Association with autoimmune disorders Autoimmunity Reviews |
New research highlights: Impact of chronic ingestion of white
kidney beans ( Phaseolus vulgaris L. var. Beldia) on small-intestinal
disaccharidase activity in Wistar rats Toxicology Reports |
Balancing Bacteria–Osteoblast Competition through Selective Physical Puncture and Biofunctionalization of ZnO/Polydopamine/Arginine-Glycine-Aspartic Acid-Cysteine Nanorods ACS Nano Vol. 11, Issue 11, 11250, 2017 |
Enhancement of Angiogenesis by a 27 kDa Lectin from Perivitelline
Fluid of Horseshoe Crab Embryos through Upregulation of VEGF and Its
Receptor Journal of Natural Products Vol. 76, Issue 1, 117, 2013 |
Dose dependent hepatotoxic effects of dry seed phaseolus
vulgaris linn. (red kidney beans) on rabbits Acta Alimentaria Vol. 47, Issue 3, 291, 2018 |
Autoimmune Disease: Budget-buster or Enlightened Solutions? (The coming epidemic and the new administration in Washington) Archives of Community Medicine and Public Health |
The Mushroom Lectins Show Three Types of Conserved Domain in a Bioinformatics Analysis American Journal of Biochemistry and Molecular Biology Vol. 1, Issue 4, 375, 2011 |
Plant Lectins Activate the NLRP3 Inflammasome To Promote
Inflammatory Disorders The Journal of Immunology Vol. 198, Issue 5, 2082, 2017 |
How to cite this article
Rabia Hamid and Akbar Masood, 2009. Dietary Lectins as Disease Causing Toxicants. Pakistan Journal of Nutrition, 8: 293-303.
DOI: 10.3923/pjn.2009.293.303
URL: https://scialert.net/abstract/?doi=pjn.2009.293.303
DOI: 10.3923/pjn.2009.293.303
URL: https://scialert.net/abstract/?doi=pjn.2009.293.303