Research Article
Dietary Lectins as Disease Causing Toxicants

Citation to this article as recorded by ASCI
Khan, F. and M.I. Khan, 2011. The mushroom lectins show three types of conserved domain in a bioinformatics analysis. Am. J. Biochem. Mol. Biol., 1: 375-388.
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Surekha, K.L., M. Waghchoude and S. Ghaskadbi, 2013. Enhancement of angiogenesis by a 27 kDa lectin from perivitelline fluid of horseshoe crab embryos through upregulation of VEGF and its receptor. J. Nat. Prod., 76: 117-120.
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Vaz, A.F.M., M.P. Souza, L.D. Vieira, J.S. Aguiar and T.G. Silva et al., 2013. High doses of gamma radiation suppress allergic effect induced by food lectin. Radiat. Phys. Chem., 85: 218-226.
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Vaz, A.F.M., M.P. Souza, P.L. Medeiros, A.M.M.A. Melo and R.A. Silva-Lucca et al., 2013. Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. Food Chemical Toxicol., 51: 46-52.
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