Research Article

Citations for "Major Fermentative Organisms in Some Nigerian Soup Condiments"

Citation to this article as recorded by ASCI logo

Akande, T.O., A.A. Odunsi and O.S. Adedeji, 2011. Toxicity and nutritive assessment of castor (Ricinus communis) and processed cake in rat diet. Asian J. Anim. Sci., 5: 330-339.
CrossRef  |  

Eruteya, O.C. and E.U. Iwuji, 2020. Sensory attributes of soups prepared with wet, micro-waved and dried 'Ogiri' produced from Ricinus communis. Pak. J. Nutr., 19: 513-516.
CrossRef  |  Direct Link  |  

Nwagu, T.N.T., M.U. Orji, I. Nwobodo and H.A. Nwobodo, 2011. Mixed microbial flora as starter culture for production of ugba from african oil bean seed. Asian J. Biol. Sci., 4: 62-69.
CrossRef  |  Direct Link  |  

Ogunshe, A.A.O. and J.N. Okereh, 2011. Processing-water as source of gram-negative foodborne indicator bacteria in traditionally-produced Iru. Res. J. Microbiol., 6: 587-598.
CrossRef  |  Direct Link  |  

Citations in impact factor journal as recorded by Crossref logo

Nigerian foods of probiotics relevance and chronic metal exposure: a systematic review
Environmental Science and Pollution Research

Citation to this article as recorded by Crossref logo

African Fermented Food as Antimicrobial Agents
Food Security and Safety

Isolation of bacteriocin - producing lactic acid bacteria from 'Ugba' and 'Okpiye', two locally fermented nigerian food condiments
Brazilian Archives of Biology and Technology Vol. 56, Issue 1, 101, 2013

Toxicity and Nutritive Assessment of Castor (Ricinus cummunis) Oil and Processed Cake in Rat Diet
Asian Journal of Animal Sciences Vol. 5, Issue 5, 330, 2011

Mixed Microbial Flora as Starter Culture for Production of Ugba from African Oil Bean Seed
Asian Journal of Biological Sciences Vol. 4, Issue 1, 62, 2011

Processing-Water as Source of Gram-negative Foodborne Indicator Bacteria in Traditionally-produced Iru
Research Journal of Microbiology Vol. 6, Issue 7, 587, 2011

Sensory Attributes of Soups Prepared with Wet, Micro-Waved and Dried ‘Ogiri’ Produced from Ricinus communis
Pakistan Journal of Nutrition Vol. 19, Issue 11,12, 513, 2020

Fungi and aflatoxin analysis of processed ogiri-egusi and ogiri-ugba consumed in Abakaliki metropolis
African Journal of Biotechnology Vol. 16, Issue 42, 2024, 2017

Riboflavin enriched iru: A fermented vegetable protein
African Journal of Microbiology Research Vol. 11, Issue 13, 546, 2017

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2022 Science Alert. All Rights Reserved