Research Article

Citations for "Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep"

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Azzaz, H.H., H.M. Ebeid, T.A. Morsy and S.M. Kholif, 2015. Impact of feeding yeast culture or yeast culture and propionibacteria 169 on the productive performance of lactating buffaloes. Int. J. Dairy Sci., 10: 107-116.
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Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. J. Biol. Sci., 17: 298-304.
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Maheri-Sis, N., M. Chamani, A.A. Sadeghi, A. Mirzaaghazadeh, K. Nazeradl and A. Aghajanzadeh-Golshani, 2012. Effects of drying and ensiling on in situ cell wall degradation kinetics of tomato pomace in ruminant. Asian J. Anim. Sci., 6: 196-202.
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Pazla, R., M. Zain, H.I. Ryanto and A. Dona, 2018. Supplementation of minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a sheep diet based on a cocoa by-product. Pak. J. Nutr., 17: 329-335.
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Peiretti, P.G., F. Gai, L. Rotolo and L. Gasco, 2012. Effects of diets with increasing levels of dried tomato pomace on the performances and apparent digestibility of growing rabbits. Asian J. Animal Vet. Adv., 7: 521-527.
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Zain, M., J. Rahman, Khasrad and Erpomen, 2015. In vitro fermentation characteristics of palm oil byproducts which is supplemented with growth factor rumen microbes. Pak. J. Nutr., 14: 625-628.
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Zain, M., J. Rahman, Khasrad and Erpomen, 2016. Supplementation of Saccharomyces cerevisiae and Sapindus rarak in diet based of Oil Palm Frond (OPF) on nutrient digestibility and daily weight gain of goat. Asian J. Anim. Vet. Adv., 11: 314-318.
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Citations in impact factor journal as recorded by Crossref logo

Effects of Saccharomyces cerevisiae supplementation on ruminal parameters, nutrient digestibility and growth in sheep: A meta-analysis
Small Ruminant Research

A novel technique for greenhouse evaluation of plant extracts for management of downy mildew of sorghum
Archives Of Phytopathology And Plant Protection

Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed high-concentrate diets
Journal of Animal Physiology and Animal Nutrition Vol. 99, Issue 2, 221, 2015

Can by-products replace conventional ingredients in concentrate of dairy goat diet?
Journal of Dairy Science

Effects of Diets with Increasing Levels of Dried Tomato Pomace on the Performances and Apparent Digestibility of Growing Rabbits
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 6, 521, 2012

Citation to this article as recorded by Crossref logo

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The usefulness of different commercial strains of slaughter turkey females for extensive system of management and feeding
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Influence of feeding live yeast on microbial protein synthesis and nutrient digestibility in steers fed a steam-flaked corn-based diet
Acta Agriculturae Scandinavica, Section A - Animal Science

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Chemistry Central Journal Vol. 7, Issue 1, 26, 2013

Ontogenetic and seasonal changes in the feeding habits and trophic levels of two small pelagic fish species
Marine Ecology Progress Series

The effect of live Saccharomyces cerevisiae yeast in the diet of rams on the digestibility of nutrients, nitrogen and mineral retention, and blood serum biochemical parameters

Digestibility of Goat Rations Containing Fermented Oil Palm Fronds by Phanerochaete chrysosporium Supplemented With Phosphorus, Sulfur and Magnesium
Journal of Biological Sciences Vol. 17, Issue 7, 298, 2017

Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-product
Pakistan Journal of Nutrition Vol. 17, Issue 7, 329, 2018

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