Research Article
Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep

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Azzaz, H.H., H.M. Ebeid, T.A. Morsy and S.M. Kholif, 2015. Impact of feeding yeast culture or yeast culture and propionibacteria 169 on the productive performance of lactating buffaloes. Int. J. Dairy Sci., 10: 107-116.
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Naser Maheri-Sis, Mohammad Chamani, Ali Asghar Sadeghi, Ali Mirzaaghazadeh, Kambiz Nazeradl, Abolfazl Aghajanzadeh-Golshani 2012. Effects of Drying and Ensiling on In situ Cell Wall Degradation Kinetics of Tomato Pomace in Ruminant Asian J. Anim. Sci., 6: 196-202.
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Peiretti, P.G., F. Gai, L. Rotolo and L. Gasco, 2012. Effects of diets with increasing levels of dried tomato pomace on the performances and apparent digestibility of growing rabbits. Asian J. Animal Vet. Adv., 7: 521-527.
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Zain, M., J. Rahman, Khasrad and Erpomen, 2015. In vitro fermentation characteristics of palm oil byproducts which is supplemented with growth factor rumen microbes. Pak. J. Nutr., 14: 625-628.
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Zain, M., J. Rahman, Khasrad and Erpomen, 2016. Supplementation of Saccharomyces cerevisiae and Sapindus rarak in diet based of Oil Palm Frond (OPF) on nutrient digestibility and daily weight gain of goat. Asian J. Anim. Vet. Adv., 11: 314-318.
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