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Pakistan Journal of Nutrition

Year: 2009 | Volume: 8 | Issue: 3 | Page No.: 273-278
DOI: 10.3923/pjn.2009.273.278

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Authors


A. Paryad


M. Rashidi


Keywords


  • Digestibility
  • saccharomyces cerevisiae
  • sheep
  • tomato pomace
Research Article

Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep

A. Paryad and M. Rashidi
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Citations in impact factor journals

Effects of Saccharomyces cerevisiae supplementation on ruminal parameters, nutrient digestibility and growth in sheep: A meta-analysis
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Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed high-concentrate diets
Journal of Animal Physiology and Animal Nutrition Vol. 99, Issue 2, 221, 2015
Can by-products replace conventional ingredients in concentrate of dairy goat diet?
Journal of Dairy Science
Effects of Diets with Increasing Levels of Dried Tomato Pomace on the Performances and Apparent Digestibility of Growing Rabbits
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 6, 521, 2012

Citation to this article as recorded by ASCI logo

Azzaz, H.H., H.M. Ebeid, T.A. Morsy and S.M. Kholif, 2015. Impact of feeding yeast culture or yeast culture and propionibacteria 169 on the productive performance of lactating buffaloes. Int. J. Dairy Sci., 10: 107-116.
CrossRefDirect Link

Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. J. Biol. Sci., 17: 298-304.
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Maheri-Sis, N., M. Chamani, A.A. Sadeghi, A. Mirzaaghazadeh, K. Nazeradl and A. Aghajanzadeh-Golshani, 2012. Effects of drying and ensiling on in situ cell wall degradation kinetics of tomato pomace in ruminant. Asian J. Anim. Sci., 6: 196-202.
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Pazla, R., M. Zain, H.I. Ryanto and A. Dona, 2018. Supplementation of minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a sheep diet based on a cocoa by-product. Pak. J. Nutr., 17: 329-335.
CrossRefDirect Link

Peiretti, P.G., F. Gai, L. Rotolo and L. Gasco, 2012. Effects of diets with increasing levels of dried tomato pomace on the performances and apparent digestibility of growing rabbits. Asian J. Animal Vet. Adv., 7: 521-527.
CrossRef

Zain, M., J. Rahman, Khasrad and Erpomen, 2015. In vitro fermentation characteristics of palm oil byproducts which is supplemented with growth factor rumen microbes. Pak. J. Nutr., 14: 625-628.
CrossRefDirect Link

Zain, M., J. Rahman, Khasrad and Erpomen, 2016. Supplementation of Saccharomyces cerevisiae and Sapindus rarak in diet based of Oil Palm Frond (OPF) on nutrient digestibility and daily weight gain of goat. Asian J. Anim. Vet. Adv., 11: 314-318.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

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Digestibility of Goat Rations Containing Fermented Oil Palm Fronds by Phanerochaete chrysosporium Supplemented With Phosphorus, Sulfur and Magnesium
Journal of Biological Sciences Vol. 17, Issue 7, 298, 2017
Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-product
Pakistan Journal of Nutrition Vol. 17, Issue 7, 329, 2018

How to cite this article

A. Paryad and M. Rashidi, 2009. Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep. Pakistan Journal of Nutrition, 8: 273-278.

DOI: 10.3923/pjn.2009.273.278

URL: https://scialert.net/abstract/?doi=pjn.2009.273.278

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