Research Article

Citations for "Isolation and Partial Characterization of a Bacteriocin Produced by a Newly Isolated Bacillus megaterium 19 Strain"


Citation to this article as recorded by ASCI logo


Adetunji, V.O. and O.O. Olaoye, 2011. Partial characterization of bacteriocins produced by Bacillus species isolated from common food products in South West Nigeria. Pak. J. Nutr., 10: 378-382.
CrossRef  |  

Bhattacharya, S. and A. Das, 2010. Study of physical and cultural parameters on the bacteriocins produced by lactic acid bacteria isolated from traditional Indian fermented foods. Am. J. Food Technol., 5: 111-120.
CrossRef  |  Direct Link  |  

Vamanu, E., 2011. Inhibiting potential of the bacteriocine produced by Enterococcus faecium VL47 strain in the presence of prebiotics. Int. J. Dairy Sci., 6: 314-322.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


DCCP: an effective data placement strategy for data-intensive computations in distributed cloud computing systems
The Journal of Supercomputing

A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific α-glucosidase
Analytical Biochemistry

Effects of Suaeda glauca crushed seed on rumen microbial populations, ruminal fermentation, methane emission, and growth performance in Ujumqin lambs
Animal Feed Science and Technology

Coal fly ash amendment in acidic field: Effect on soil microbial activity and onion yield
Applied Soil Ecology

Effect of acid activation of Saudi local clay mineral on removal properties of basic blue 41 from an aqueous solution
Applied Clay Science

First-principles study of the influence of doping elements on phase stability, crystal and electronic structure of Al2Cu (θ) phase
Computational Materials Science

Antioxidant and antimicrobial effects of kordoi (Averrhoa carambola) fruit juice and bamboo (Bambusa polymorpha) shoot extract in pork nuggets
Food Chemistry

Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product
Food Chemistry

Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization
Food Hydrocolloids

Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts
Food Hydrocolloids

Characterization of the duodenase-1 gene and its associations with resistance to Streptococuus agalactiae in hybrid tilapia (Oreochromis spp.)
Fish & Shellfish Immunology Vol. 45, Issue 2, 717, 2015

Effects of dietary onion (Allium cepa) powder on growth, innate immune response and hemato–biochemical parameters of beluga (Huso huso Linnaeus, 1754) juvenile
Fish & Shellfish Immunology Vol. 45, Issue 2, 828, 2015

Development of live attenuated Streptococcus agalactiae vaccine for tilapia via continuous passage in vitro
Fish & Shellfish Immunology Vol. 45, Issue 2, 955, 2015

A fermentative approach towards optimizing directed biosynthesis of fumaric acid by Rhizopus oryzae 1526 utilizing apple industry waste biomass
Fungal Biology

Bacillus species as an intrinsic controller of fungal deterioration of archival documents
International Biodeterioration & Biodegradation

Metabolites characterisation of laccase mediated Reactive Black 5 biodegradation by fast growing ascomycete fungus Trichoderma atroviride F03
International Biodeterioration & Biodegradation

Lignocellulosic waste material as substrate for Avicelase production by a new strain of Paenibacillus chitinolyticus CKS1
International Biodeterioration & Biodegradation

A novel hybrid LUS–TLBO optimized fuzzy-PID controller for load frequency control of multi-source power system
International Journal of Electrical Power & Energy Systems

Theoretical and experimental analyses of solar-thermoelectric liquid-chiller system
International Journal of Refrigeration

A novel image fusion approach based on compressive sensing
Optics Communications

Reduction of chlorpyrifos-induced toxicity in human lymphocytes by selected phosphodiesterase inhibitors
Pesticide Biochemistry and Physiology

Flat plate solar photovoltaic–thermal (PV/T) systems: A reference guide
Renewable and Sustainable Energy Reviews

Bioprospecting thermophilic/thermotolerant microbes for production of lignocellulosic ethanol: A future perspective
Renewable and Sustainable Energy Reviews

Review of solar drying systems with air based solar collectors in Malaysia
Renewable and Sustainable Energy Reviews

Barriers and opportunities of biogas dissemination in Sub-Saharan Africa and lessons learned from Rwanda, Tanzania, China, India, and Nepal
Renewable and Sustainable Energy Reviews

Daylight availability assessment and its potential energy saving estimation –A literature review
Renewable and Sustainable Energy Reviews

Growth, bolting and yield of garlic (Allium sativum L.) in response to clove chilling treatment
Scientia Horticulturae

Sustainable catalysis using magnetic chicken feathers decorated with Pd(0) for Suzuki-cross coupling reaction
Tetrahedron Letters

Evaluation of in vitro and in vivo safety profile of the Indian traditional medicinal plant Grewia tiliaefolia
Regulatory Toxicology and Pharmacology Vol. 73, Issue 1, 241, 2015

Diversity and applications of Bacillus bacteriocins : Bacillus bacteriocins: diversity and applications
FEMS Microbiology Reviews

Thermostable Bacteriocin BL8 from Bacillus licheniformis isolated from marine sediment
Journal of Applied Microbiology Vol. 114, Issue 3, 688, 2013


Citation to this article as recorded by Crossref logo


Characterization, Cytotoxic Analysis and Action Mechanism of Antilisterial Bacteriocin Produced by Lactobacillus plantarum Isolated from Cheddar Cheese
International Journal of Peptide Research and Therapeutics

Episodic human activities and seasonal impacts on the Tachypleus gigas (Müller, 1795) population at Tanjung Selangor in Peninsular Malaysia
Estuarine, Coastal and Shelf Science

Zooplankton structure and dynamics in two estuaries from the Atlantic coast in relation to multi-stressor exposure
Estuarine, Coastal and Shelf Science

Torrefaction of Pinus radiata and Eucalyptus globulus: A combined experimental and modeling approach to process synthesis
Energy for Sustainable Development

Simulation model of a new solar laser system of Fresnel lens according to real observed solar radiation data in Helwan of Egypt
NRIAG Journal of Astronomy and Geophysics

A new reliable analytical solution for strongly nonlinear oscillator with cubic and harmonic restoring force
Results in Physics

Molecular detection and genetic identification of Babesia bigemina, Theileria annulata, Theileria orientalis and Anaplasma marginale in Turkey
Ticks and Tick-borne Diseases

Two single nucleotide polymorphisms in the promoter of the ovine myostatin gene (MSTN ) and their effect on growth and carcass muscle traits in New Zealand Romney sheep
Journal of Animal Breeding and Genetics

Isolation of Lactobacillus strain from curdled milk and investigation of their antimycotoxinogen activity
Journal of Food Processing and Preservation

Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry
BMC Microbiology Vol. 12, Issue 1, , 2012

Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
AMB Express Vol. 2, Issue 1, , 2012

Evaluation of antimicrobial susceptibility of Escherichia coli strains isolated in Rabat University Hospital (Morocco)
BMC Research Notes Vol. 8, Issue 1, , 2015

A novel multifunctional peptide oligomer of bacitracin with possible bioindustrial and therapeutic applications from a Korean food-source Bacillus strain
PLOS ONE Vol. 12, Issue 5, e0176971, 2017

Bacteriocin-Like Inhibitory Substances from Probiotics as Therapeutic Agents for Candida Vulvovaginitis
Antibiotics Vol. 10, Issue 3, 306, 2021

Characterization of Antibacterial Compounds from Bacillus polyfermenticus CJ6 and Its Growth Inhibition Effect on Food-Borne Pathogens
Journal of the Korean Society of Food Science and Nutrition Vol. 40, Issue 6, 903, 2011

Study of Physical and Cultural Parameters on the Bacteriocins Produced by Lactic Acid Bacteria Isolated from Traditional Indian Fermented Foods
American Journal of Food Technology Vol. 5, Issue 2, 111, 2010

Inhibiting Potential of the Bacteriocine Produced by Enterococcus faecium VL47 Strain in the Presence of Prebiotics
International Journal of Dairy Science Vol. 6, Issue 6, 314, 2011

Partial Characterization of Bacteriocins Produced by Bacillus Species Isolated from Common Food Products in South West Nigeria
Pakistan Journal of Nutrition Vol. 10, Issue 4, 378, 2011

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved