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Citations for "Isolation and Partial Characterization of a Bacteriocin Produced by a Newly Isolated Bacillus megaterium 19 Strain"

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Adetunji, V.O. and O.O. Olaoye, 2011. Partial characterization of bacteriocins produced by Bacillus species isolated from common food products in South West Nigeria. Pak. J. Nutr., 10: 378-382.
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Bhattacharya, S. and A. Das, 2010. Study of physical and cultural parameters on the bacteriocins produced by lactic acid bacteria isolated from traditional Indian fermented foods. Am. J. Food Technol., 5: 111-120.
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Vamanu, E., 2011. Inhibiting potential of the bacteriocine produced by Enterococcus faecium VL47 strain in the presence of prebiotics. Int. J. Dairy Sci., 6: 314-322.
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