Research Article
Isolation and Partial Characterization of a Bacteriocin Produced by a Newly Isolated Bacillus megaterium 19 Strain

Citation to this article as recorded by ASCI
Adetunji, V.O. and O.O. Olaoye, 2011. Partial characterization of bacteriocins produced by Bacillus species isolated from common food products in South West Nigeria. Pak. J. Nutr., 10: 378-382.
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Bhattacharya, S. and A. Das, 2010. Study of physical and cultural parameters on the bacteriocins produced by lactic acid bacteria isolated from traditional Indian fermented foods. Am. J. Food Technol., 5: 111-120.
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Vamanu, E., 2011. Inhibiting potential of the bacteriocine produced by Enterococcus faecium VL47 strain in the presence of prebiotics. Int. J. Dairy Sci., 6: 314-322.
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