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How to cite this article
N.A. Amusa and O.A. Odunbaku, 2009. Microbiological and Nutritional Quality of Hawked Kunun (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria. Pakistan Journal of Nutrition, 8: 20-25.
DOI: 10.3923/pjn.2009.20.25
URL: https://scialert.net/abstract/?doi=pjn.2009.20.25
DOI: 10.3923/pjn.2009.20.25
URL: https://scialert.net/abstract/?doi=pjn.2009.20.25