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Citations for "Proximate Analysis and Physico-Chemical Properties of Groundnut (Arachis hypogaea L.)"

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Abdualrahman, M.A.Y. and A.O. Ali, 2012. Effect of full and partial substitution of sesame seeds with bambara groundnuts and peanuts on the quality of sudanese traditional food (Khemiss-tweria). Am. J. Food Technol., 7: 420-428.
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Abdualrahman, M.A.Y., 2013. Chemical, In-vitro protein digestibility, minerals and amino acids composition of edible peanut seeds (Arachis hypogaea L.). Sci. Int., 1: 199-202.
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Abdualrahman, M.A.Y., A.O. Ali, E.A. Elkhalifa and H. Ma, 2015. Chemical, minerals, fatty acid and amino acid compositions of sudanese traditional khemiss-tweria supplemented with peanut and bambara groundnuts. Am. J. Food Technol., 10: 100-108.
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Aremu, M.O., H. Ibrahim and S.O. Aremu, 2016. Lipid composition of black variety of raw and boiled tigernut (Cyperus esculentus L.) grown in North-East Nigeria. Pak. J. Nutr., 15: 427-438.
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Arowora, K.A., F.B. Oluwabamiwo, C. Imo, A.J. Kukoyi, K.C. Ugwuoke and V.O. Eneji, 2020. Proximate composition and aflatoxin levels in some selected grain crops sold in taraba and benue states, nigeria. J. Biol. Sci., 20: 112-115.
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Seifu, E., 2012. Physicochemical properties of Moringa stenopetala (Haleko) seeds. J. Biol. Sci., 12: 197-201.
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Steve, I.O., E.M. Oyenike and O.I. Babatunde, 2017. Proteins, amino acid profile, phytochemicals and antioxidative activities of plant-based food materials blends. Am. J. Food Technol., 12: 285-294.
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