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How to cite this article
I.O. Olayiwola, H.N. Abubakar, G.B. Adebayo and F.O. Oladipo, 2009. Study of Sweet Potato (Ipomea batatas Lam) Foods for Indigenous Consumption Through Chemical and Anti-Nutritive Analysis in Kwara State, Nigeria. Pakistan Journal of Nutrition, 8: 1894-1897.
DOI: 10.3923/pjn.2009.1894.1897
URL: https://scialert.net/abstract/?doi=pjn.2009.1894.1897
DOI: 10.3923/pjn.2009.1894.1897
URL: https://scialert.net/abstract/?doi=pjn.2009.1894.1897