Citation to this article as recorded by
New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.) Journal of Food Measurement and Characterization |
Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities Processes Vol. 8, Issue 11, 1441, 2020 |
How to cite this article
D. Dahiru and O. Obidoa, 2009. Effect of Aqueous Extract of Ziziphus mauritiana Leaf on Cholesterol and Triglyceride Levels in Serum and Liver of Rats Administered Alcohol. Pakistan Journal of Nutrition, 8: 1884-1888.
DOI: 10.3923/pjn.2009.1884.1888
URL: https://scialert.net/abstract/?doi=pjn.2009.1884.1888
DOI: 10.3923/pjn.2009.1884.1888
URL: https://scialert.net/abstract/?doi=pjn.2009.1884.1888