Citation to this article as recorded by
BIOACTIVE AND CHEMICAL PROPERTIES OF KERSTING'S GROUNDNUT PROTEINS Food Hydrocolloids for Health |
How to cite this article
C.A. Echendu, I.C. Obizoba and J.U. Anyika, 2009. Effects of Heat Treatments on Chemical Composition of Groundbean (Kerstingiella geocarpa harm). Pakistan Journal of Nutrition, 8: 1877-1883.
DOI: 10.3923/pjn.2009.1877.1883
URL: https://scialert.net/abstract/?doi=pjn.2009.1877.1883
DOI: 10.3923/pjn.2009.1877.1883
URL: https://scialert.net/abstract/?doi=pjn.2009.1877.1883