Citation to this article as recorded by
Adudu, J.A., S.O. Arekemase, I. Abdulwaliyu, M.L. Batari and H.H. Raplong, B.D. Aronimo and Y. Sani, 2019. Production of citric acid from corn stalk through submerged fermentation using Aspergillus niger. J. Appl. Sci., 19: 557-564. CrossRefDirect Link |
How to cite this article
M.El.H. Elkholy, El.I. Hassanein, Nagah Edrees, Wafaa Eleraky, M.F.A. Elgamel and Dohaa Ibraheim, 2009. Nutritional Aspects of Recycling Plants By-Products and Crop Residues (Corn Stalk) in Sheep. Pakistan Journal of Nutrition, 8: 1834-1841.
DOI: 10.3923/pjn.2009.1834.1841
URL: https://scialert.net/abstract/?doi=pjn.2009.1834.1841
DOI: 10.3923/pjn.2009.1834.1841
URL: https://scialert.net/abstract/?doi=pjn.2009.1834.1841