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Citation to this article as recorded by
Puranik, V., V. Mishra, N. Singh and G.K. Rai, 2011. Studies on development of protein rich germinated green gram pickle and its preservation by using class one preservatives. Am. J. Food Technol., 6: 742-752. CrossRef |
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Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives American Journal of Food Technology Vol. 6, Issue 9, 742, 2011 |
How to cite this article
Mugwiza Telesphore and Qian He, 2009. Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes. Pakistan Journal of Nutrition, 8: 1806-1813.
DOI: 10.3923/pjn.2009.1806.1813
URL: https://scialert.net/abstract/?doi=pjn.2009.1806.1813
DOI: 10.3923/pjn.2009.1806.1813
URL: https://scialert.net/abstract/?doi=pjn.2009.1806.1813