Citation to this article as recorded by 
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Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage Journal of Food Measurement and Characterization |
How to cite this article
I.C. Oladipo, D.T. Adeleke and A.O. Adebiyi, 2009. The Effect of pH and Chemical Preservatives on the Growth of Bacterial Isolates from Some Nigerian Packaged Fruit Juices. Pakistan Journal of Nutrition, 8: 1796-1801.
DOI: 10.3923/pjn.2009.1796.1801
URL: https://scialert.net/abstract/?doi=pjn.2009.1796.1801
DOI: 10.3923/pjn.2009.1796.1801
URL: https://scialert.net/abstract/?doi=pjn.2009.1796.1801