Citations in impact factor journals
The use of liposomes in the modification of polycaprolactone fibers Journal of Applied Polymer Science Vol. 133, Issue 15, , 2016 |
Analysis of natural convection in a nanofluid‐filled triangular enclosure induced by cold and hot sources on the walls using stabilised MLPG method The Canadian Journal of Chemical Engineering Vol. 91, Issue 10, 1711, 2013 |
Optimal synthesis of a heat‐integrated petroleum refinery configuration The Canadian Journal of Chemical Engineering Vol. 94, Issue 10, 1939, 2016 |
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids European Journal of Lipid Science and Technology Vol. 117, Issue 7, 1027, 2015 |
Avocado oil characteristics of Mexican creole genotypes European Journal of Lipid Science and Technology Vol. 119, Issue 10, , 2017 |
Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity European Journal of Lipid Science and Technology Vol. 119, Issue 10, , 2017 |
An immunoproteomic approach for characterization of the outer membrane proteins of Salmonella Gallinarum ELECTROPHORESIS Vol. 35, Issue 6, 888, 2014 |
Assessment of the rheological and mechanical properties of palmyra fruit mesocarp fibre reinforced eco-friendly concrete Construction and Building Materials |
6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice Journal of Functional Foods |
Citation to this article as recorded by
Citation to this article as recorded by
Defective Bone Microstructure in Hydronephrotic Mice: A Histomorphometric Study in ICR/Mlac‐hydro Mice The Anatomical Record Vol. 297, Issue 2, 208, 2014 |
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch‐based custard powder Food Science & Nutrition Vol. 3, Issue 5, 425, 2015 |
Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour Food Science & Nutrition |
The effect of traditional malting technology practiced
by an ethnic community in northern Uganda on in-vitro nutrient
bioavailability and consumer sensory preference for locally formulated
complementary food formulae Food Science & Nutrition |
Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder Journal of Packaging Technology and Research Vol. 5, Issue 2, 69, 2021 |
Sensory acceptability and storage stability of pasta produced from yellow yam and kidney bean composite flour Food and Humanity |
Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh Heliyon Vol. 7, Issue 5, e06974, 2021 |
Automated segmentation of meningioma from contrast-enhanced T1-weighted MRI images in a case series using a marker-controlled watershed segmentation and fuzzy C-means clustering machine learning algorithm International Journal of Surgery Case Reports |
Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging Resources, Conservation and Recycling |
Effect of grain teff, finger millet and peanut blending ratio and processing condition on weaning food quality Cogent Food & Agriculture Vol. 5, Issue 1, 1671116, 2019 |
Nutritional and sensory properties of instant maize
porridge fortified with Moringa oleifera leaves and termite (Macrotermes
falciger) powders Nutrition & Food Science |
Inclusion of Small Indigenous Fish Improves Nutritional Quality
During the First 1000 Days Food and Nutrition Bulletin Vol. 36, Issue 3, 276, 2015 |
Sweet Potato-Based Complementary Food for Infants in Low-Income
Countries Food and Nutrition Bulletin Vol. 33, Issue 1, 3, 2012 |
Mersin İlindeki (Türkiye) Bazı Doğal ve Kültürel Sit Alanlarının Floristik Yapısı Üzerine Bir Çalışma Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi Vol. 26, Issue 5, 1056, 2023 |
The effect of student characteristics and socioeconomic status on mathematics achievement in Türkiye: Insights from TIMSS 2011-2019 International Journal of Assessment Tools in Education Vol. 10, Issue 3, 454, 2023 |
Agronomic Comparisons of Herbicides with Different Active Ingredients and Mechanical Hoeing for Weed Control in Oleic and Linoleic Type Sunflower (Helianthus annuus L.) Hybrids Tekirdağ Ziraat Fakültesi Dergisi Vol. 20, Issue 3, 495, 2023 |
Hepatoprotective effects of Nigella Sativa oil against acrylamide-induced liver injury in rats Ankara Üniversitesi Veteriner Fakültesi Dergisi Vol. 70, Issue 4, 419, 2023 |
How to cite this article
E.A. Amankwah, J. Barimah, A.K.M. Nuamah, J.H. Oldham and C.O. Nnaji, 2009. Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal. Pakistan Journal of Nutrition, 8: 1747-1752.
DOI: 10.3923/pjn.2009.1747.1752
URL: https://scialert.net/abstract/?doi=pjn.2009.1747.1752
DOI: 10.3923/pjn.2009.1747.1752
URL: https://scialert.net/abstract/?doi=pjn.2009.1747.1752