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Citations for "The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product"


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Aberoumand, A., 2012. Energy and nutrient intake and food diets among iranian university students. Am. J. Food Technol., 7: 380-385.
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Ibrahim, M.A., N.D. Al-Hmoud, H. Al-Rousan and B.O. Hayek, 2011. Detection of durum wheat pasta adulteration in the Jordanian market by polymerase chain reaction technology. Am. J. Food Technol., 6: 492-499.
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Nurliyana, G., M.N. Norazmir and M.I.K. Anuar, 2011. Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels. Asian J. Clin. Nutr., 3: 79-91.
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Onay, D., S. Ersoy-Quadir and M. Akman, 2011. An analysis of consumers food purchasing attitudes and habits in relation to food safety. Pak. J. Nutr., 10: 241-248.
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Citation to this article as recorded by Crossref logo


Knowledge, Attitude and Practices of University Students Regarding the Use of Nutritional Information and Food Labels
Asian Journal of Clinical Nutrition Vol. 3, Issue 3, 79, 2011

An Analysis of Consumers’ Food Purchasing Attitudes and Habits in Relation to Food Safety
Pakistan Journal of Nutrition Vol. 10, Issue 3, 241, 2011

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