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Research Article
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Citations for "The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product"
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Aberoumand, A., 2012. Energy and nutrient intake and food diets among iranian university students. Am. J. Food Technol., 7: 380-385.
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Ibrahim, M.A., N.D. Al-Hmoud, H. Al-Rousan and B.O. Hayek, 2011. Detection of durum wheat pasta adulteration in the Jordanian market by polymerase chain reaction technology. Am. J. Food Technol., 6: 492-499.
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