Research Article
The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product

Citation to this article as recorded by ASCI
Aberoumand, A., 2012. Energy and nutrient intake and food diets among iranian university students. Am. J. Food Technol., 7: 380-385.
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Ibrahim, M.A., N.D. Al-Hmoud, H. Al-Rousan and B.O. Hayek, 2011. Detection of durum wheat pasta adulteration in the Jordanian market by polymerase chain reaction technology. Am. J. Food Technol., 6: 492-499.
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Nurliyana, G., M.N. Norazmir and M.I.K. Anuar, 2011. Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels. Asian J. Clin. Nutr., 3: 79-91.
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Onay, D., S. Ersoy-Quadir and M. Akman, 2011. An analysis of consumers food purchasing attitudes and habits in relation to food safety. Pak. J. Nutr., 10: 241-248.
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