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Citation to this article as recorded by 
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Knowledge, Attitude and Practices of University Students Regarding the Use of Nutritional Information and Food Labels Asian Journal of Clinical Nutrition Vol. 3, Issue 3, 79, 2011 |
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An Analysis of Consumers’ Food Purchasing Attitudes and Habits in Relation to Food Safety Pakistan Journal of Nutrition Vol. 10, Issue 3, 241, 2011 |
How to cite this article
Nazan Aktas, Ebru Bayrak and Didem Onay, 2009. The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product. Pakistan Journal of Nutrition, 8: 1734-1738.
DOI: 10.3923/pjn.2009.1734.1738
URL: https://scialert.net/abstract/?doi=pjn.2009.1734.1738
DOI: 10.3923/pjn.2009.1734.1738
URL: https://scialert.net/abstract/?doi=pjn.2009.1734.1738