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Elemo, G.N., B.O. Elemo and J.N.C. Okafor, 2011. Preparation and nutritional composition of a weaning food formulated from germinated sorghum (Sorghum bicolor) and steamed cooked cowpea (Vigna unguiculata Walp.). Am. J. Food Technol., 6: 413-421. CrossRefDirect Link |
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How to cite this article
F.M. Ugwu , 2009. The Potentials of Roots and Tubers as Weaning Foods. Pakistan Journal of Nutrition, 8: 1701-1705.
DOI: 10.3923/pjn.2009.1701.1705
URL: https://scialert.net/abstract/?doi=pjn.2009.1701.1705
DOI: 10.3923/pjn.2009.1701.1705
URL: https://scialert.net/abstract/?doi=pjn.2009.1701.1705