Research Article
The Potentials of Roots and Tubers as Weaning Foods

Citation to this article as recorded by ASCI
Elemo, G.N., B.O. Elemo and J.N.C. Okafor, 2011. Preparation and nutritional composition of a weaning food formulated from germinated sorghum (Sorghum bicolor) and steamed cooked cowpea (Vigna unguiculata Walp.). Am. J. Food Technol., 6: 413-421.
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Mbah, E.U. and I.A. Ikoro, 2019. Evaluation of three ware-yam cultivars under rain-fed conditions in hot humid tropics, Umudike, Nigeria. Asian J. Biol. Sci., 12: 96-100.
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Ogunlakin, G.O., M.O. Oke, G.O. Babarinde and D.G. Olatunbosun, 2012. Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour. Am. J. Food Technol., 7: 245-250.
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