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How to cite this article
E. A. Amankwah, J. Barimah, R. Acheampong, L. O. Addai and C. O. Nnaji, 2009. Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends. Pakistan Journal of Nutrition, 8: 1671-1675.
DOI: 10.3923/pjn.2009.1671.1675
URL: https://scialert.net/abstract/?doi=pjn.2009.1671.1675
DOI: 10.3923/pjn.2009.1671.1675
URL: https://scialert.net/abstract/?doi=pjn.2009.1671.1675