Citations in impact factor journals
Farmers’ practices, utilization, conservation and marketing of
Bambara groundnut (Vigna subterranea (L.) Verdc.) in Dosso Region, Western
Niger Genetic Resources and Crop Evolution |
Citation to this article as recorded by
Berchie, J.N., H.K. Adu-Dapaah, A.A. Dankyi, W.A. Plahar and F. Nelson-Quartey et al., 2010. Practices and constraints in bambara groundnuts production, marketing and consumption in the brong ahafo and upper-East Regions of Ghana. J. Agron., 9: 111-118. CrossRefDirect Link |
Citation to this article as recorded by
Enrichment of food blends with bambara groundnut flour: Past, present, and future trends Legume Science Vol. 2, Issue 1, , 2020 |
Practices and Constraints in Bambara Groundnuts Production, Marketing and Consumption in the Brong Ahafo and Upper-East Regions of Ghana Journal of Agronomy Vol. 9, Issue 3, 111, 2010 |
How to cite this article
J. U. Anyika, Obizoba I. C. and J. U. Nwamarah, 2009. Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats. Pakistan Journal of Nutrition, 8: 1623-1628.
DOI: 10.3923/pjn.2009.1623.1628
URL: https://scialert.net/abstract/?doi=pjn.2009.1623.1628
DOI: 10.3923/pjn.2009.1623.1628
URL: https://scialert.net/abstract/?doi=pjn.2009.1623.1628