Research Article
Chemical Composition of Ice Cream Produced in Khartoum State, Sudan

Citation to this article as recorded by ASCI
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Mangsi, A.S., A.H. Soomro, M.H. Baloch, M. Khaskheli, A.H. Nizamani and G.B. Khaskheli, 2011. Production and evaluation of yoghurt ice cream. Pak. J. Nutr., 10: 955-958.
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