Research Article
Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits

Citation to this article as recorded by ASCI
Kossah, R., C. Nsabimana, H. Zhang and W. Chen, 2010. Optimization of extraction of polyphenols from syrian sumac (Rhus coriaria L.) and chinese sumac (Rhus typhina L.) fruits. Res. J. Phytochem., 4: 146-153.
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Rathnayaka, R.M.U.S.K., 2013. Antibacterial effect of malic acid against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in mango, pineapple and papaya juices. Am. J. Food Technol., 8: 74-82.
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