Citations in impact factor journals
Optimal fermentation parameters for processing high quality
African locust bean condiments Journal of Food Science and Technology |
Nutritional performance and antioxidant activities of
roasted and unroasted sprouted sorghum-based weaning diets in Wistar
rats Journal of Food Biochemistry |
Citation to this article as recorded by
Alfa, A.W.,D.S. Abolude, S.A. Abdullahi, C.A. Yaro and M. Salifu, 2019. Effects of fermented Parkia biglobosa seeds at varied dietary inclusion on liver function of albino wistar rat. Asian J. Biol. Sci., 11: 186-191. CrossRefDirect Link |
Sankhon, A., W.R. Yao, I. Amadou, H. Wang, H. Qian and M. Sangare 2012. Influence of process conditions on digestibility of african locust bean (Parkia biglobosa) starch. Am. J. Food Technol., 7: 552-561. CrossRef |
Citation to this article as recorded by
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets Frontiers in Sustainable Food Systems |
Effects of Fermented Parkia biglobosa Seeds at Varied
Dietary Inclusion on Liver Function of Albino Wistar Rat Asian Journal of Biological Sciences Vol. 11, Issue 4, 186, 2018 |
Nutritional potential of underutilized gum arabic tree seeds
(acacia nilotica) and locust bean seeds
(Parkia biglobosa) African Journal of Food Science Vol. 12, Issue 8, 196, 2018 |
How to cite this article
K. B. Pelig-Ba , 2009. Effect of Ash, KOH and Millet on the Fermentation of Parkia biglobosa Seeds to Form a Condiment. Pakistan Journal of Nutrition, 8: 1548-1554.
DOI: 10.3923/pjn.2009.1548.1554
URL: https://scialert.net/abstract/?doi=pjn.2009.1548.1554
DOI: 10.3923/pjn.2009.1548.1554
URL: https://scialert.net/abstract/?doi=pjn.2009.1548.1554