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G.T.O. Otitoju, O. Otitoju, J.U. Nwamarah, S.O. Baiyeri 2015. Comparative Study of the Nutrient Composition of Four Varieties of Cowpea (Vigna unguiculata) and Their Products (Beans-Based Products) Pak. J. Nutr., 14: 540-546. CrossRef |
Nawal Abdel-Gayoum, Abdel- Rahman 2012. Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making Am. J.Plant Nutr. Fertili. Technol., 2: 1-9. CrossRef |
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Characterization of Three Genotypes of Sweet Potato and their Suitability for Jam Making American Journal of Plant Nutrition and Fertilization Technology Vol. 2, Issue 1, 1, 2012 |
How to cite this article
Rasaki Ajani Sanusi and Abimbola Eniola Adebiyi, 2009. Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria. Pakistan Journal of Nutrition, 8: 1512-1516.
DOI: 10.3923/pjn.2009.1512.1516
URL: https://scialert.net/abstract/?doi=pjn.2009.1512.1516
DOI: 10.3923/pjn.2009.1512.1516
URL: https://scialert.net/abstract/?doi=pjn.2009.1512.1516