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Citations for "Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications"


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Goka, V.N. and G.R. Mbon, 2012. Production of Alternative Petroleum Ether and Extractive Power Evaluation Am. J. Food Technol., 7: 173-175.
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N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
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Serida Nauli Harahap, Nazaruddin Ramli, Nazanin Vafaei, Mamot Said 2012. Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil Pak. J. Nutr., 11: 1073-1077.
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Citations in impact factor journal as recorded by Crossref logo


Hydrodynamic and rheological properties of Irvingia gabonensis gum
Carbohydrate Polymers

Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat
LWT - Food Science and Technology Vol. 64, Issue 2, 989, 2015

Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review
Critical Reviews in Food Science and Nutrition


Citation to this article as recorded by Crossref logo


Extraction modeling, kinetics, and thermodynamics of solvent extraction of Irvingia gabonensis kernel oil, for possible industrial application
Engineering Reports Vol. 3, Issue 4, , 2021

Fatty Acid Composition of Irvingia gabonensis and Treculia africana Seed Lipids and Phospholipids
Journal of the American Oil Chemists` Society Vol. 90, Issue 4, 517, 2013

Chemical composition and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours
Scientific African

Chemical composition and industrial benefits of dikanut (Irvingia gabonensis) kernel oil: a review
Nutrition & Food Science

Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill.) kernel fat
International Journal of Food Science & Technology

Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content
Revista de Agaroquimica y Tecnologia de Alimentos Vol. 19, Issue 1, 79, 2013

Chemical composition, proximate and phytochemical analysis of Irvingia gabonensis and Irvingia wombolu peels, seed coat, leaves and seeds
Ovidius University Annals of Chemistry Vol. 30, Issue 1, 65, 2019

Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature
Archive of Food and Nutritional Science Vol. 1, Issue 1, 012, 2017

Production of Alternative Petroleum Ether and Extractive Power Evaluation
American Journal of Food Technology Vol. 7, Issue 3, 173, 2012

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
American Journal of Food Technology Vol. 7, Issue 4, 238, 2012

Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels
Journal of Food Technology Vol. 9, Issue 1, 36, 2011

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