Research Article
Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications
L. Matos,
J.M. Nzikou,
E. Matouba,
V.N. Pandzou-Yembe,
T. Guembot Mapepoulou,
M. Linder and S. Desobry
Citations in impact factor journals
| Hydrodynamic and rheological properties of Irvingia gabonensis gum Carbohydrate Polymers |
| Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat LWT - Food Science and Technology Vol. 64, Issue 2, 989, 2015 |
| Food applications of Irvingia gabonensis (Aubry-Lecomte ex.
O’Rorke) Baill., the ‘bush mango’: A review Critical Reviews in Food Science and Nutrition |
Citation to this article as recorded by 
| Goka, V.N. and G.R. Mbon, 2012. Production of Alternative Petroleum Ether and Extractive Power Evaluation Am. J. Food Technol., 7: 173-175. CrossRef |
| N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244. CrossRefDirect Link |
| Serida Nauli Harahap, Nazaruddin Ramli, Nazanin Vafaei, Mamot Said 2012. Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil Pak. J. Nutr., 11: 1073-1077. CrossRef |
Citation to this article as recorded by 
|
Extraction modeling, kinetics, and thermodynamics of solvent extraction of
Irvingia gabonensis
kernel oil, for possible industrial application Engineering Reports Vol. 3, Issue 4, , 2021 |
|
Fatty Acid Composition of Irvingia gabonensis
and Treculia africana
Seed Lipids and Phospholipids Journal of the American Oil Chemists` Society Vol. 90, Issue 4, 517, 2013 |
|
Chemical composition and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours Scientific African |
|
Chemical composition and industrial benefits of dikanut
(Irvingia gabonensis) kernel oil: a review Nutrition & Food Science |
|
Lipophilic compounds and thermal behaviour of African mango
(Irvingia gabonensis
(Aubry-Lecomte ex. O'Rorke) Baill.) kernel fat International Journal of Food Science & Technology |
|
Characterisation of a highly saturated Irvingia gabonensis seed
kernel oil with unusual linolenic acid content Revista de Agaroquimica y Tecnologia de Alimentos Vol. 19, Issue 1, 79, 2013 |
|
Chemical composition, proximate and phytochemical analysis of Irvingia gabonensis and Irvingia wombolu peels, seed coat, leaves and seeds Ovidius University Annals of Chemistry Vol. 30, Issue 1, 65, 2019 |
|
Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature Archive of Food and Nutritional Science Vol. 1, Issue 1, 012, 2017 |
|
Production of Alternative Petroleum Ether and Extractive Power Evaluation American Journal of Food Technology Vol. 7, Issue 3, 173, 2012 |
|
Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo American Journal of Food Technology Vol. 7, Issue 4, 238, 2012 |
|
Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels Journal of Food Technology Vol. 9, Issue 1, 36, 2011 |
How to cite this article
L. Matos, J.M. Nzikou, E. Matouba, V.N. Pandzou-Yembe, T. Guembot Mapepoulou, M. Linder and S. Desobry, 2009. Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications. Pakistan Journal of Nutrition, 8: 151-157.
DOI: 10.3923/pjn.2009.151.157
URL: https://scialert.net/abstract/?doi=pjn.2009.151.157
DOI: 10.3923/pjn.2009.151.157
URL: https://scialert.net/abstract/?doi=pjn.2009.151.157