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Citations for "Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese"


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Abdalla, M.O.M. and E.H.S. Mohammed, 2010. Effect of storage period on the microbiological and sensory characteristics of cooked low salt white soft cheese (Gebna Beyda). Pak. J. Nutr., 9: 205-208.
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Baranauskas, A., D. Jasaitis, A. Kareiva, R. Haberkorn and H.P. Beck, 2001. Sol-gel preparation and characterization of manganese-substituted superconducting Yba2 (Cu1-xMnx)4O8 compounds. J. Eur. Ceramic Soc., 21: 399-408.
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Gaikward, S.M. and A.S. Hembade, 2012. Effect of storage temperature on microbiological quality of standardized cow milk Ujani Basundi. Int. J. Dairy Sci., 7: 34-42.
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Idris, Y.M.A. and I.H. Alhassan, 2010. Effect of packaging material on microbiological properties of sudanese white cheese. Int. J. Dairy Sci., 53: 128-134.
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Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100.
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Citations in impact factor journal as recorded by Crossref logo


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Packaging optimisation for portioned Canestrato di Moliterno cheese
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Effect of chilli varieties and storage conditions on quality attributes of honey chilli sauce: A preservation study
Journal of Food Processing and Preservation


Citation to this article as recorded by Crossref logo


Application of preservation strategies to improve the shelf life of spreadable cheese
Food Packaging and Shelf Life

Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese
Food Packaging and Shelf Life

Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage
Food Science and Technology Vol. 41, Issue 2, 295, 2021

Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
International Journal of Dairy Science Vol. 5, Issue 3, 128, 2010

Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda)
Pakistan Journal of Nutrition Vol. 9, Issue 3, 205, 2010

Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan
Pakistan Journal of Nutrition Vol. 20, Issue 3, 96, 2021

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