Citations in impact factor journals
Enhancement of Egyptian soft white cheese shelf life using a
novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite
film Carbohydrate Polymers |
Packaging optimisation for portioned Canestrato di Moliterno cheese International Journal of Dairy Technology |
Effect of chilli varieties and storage conditions on quality attributes of honey chilli sauce: A preservation study Journal of Food Processing and Preservation |
Citation to this article as recorded by
Abdalla, M.O.M. and E.H.S. Mohammed, 2010. Effect of storage period on the microbiological and sensory characteristics of cooked low salt white soft cheese (Gebna Beyda). Pak. J. Nutr., 9: 205-208. CrossRef |
Baranauskas, A., D. Jasaitis, A. Kareiva, R. Haberkorn and H.P. Beck, 2001. Sol-gel preparation and characterization of manganese-substituted superconducting Yba2 (Cu1-xMnx)4O8 compounds. J. Eur. Ceramic Soc., 21: 399-408. CrossRef |
Gaikward, S.M. and A.S. Hembade, 2012. Effect of storage temperature on microbiological quality of standardized cow milk Ujani Basundi. Int. J. Dairy Sci., 7: 34-42. CrossRefDirect Link |
Idris, Y.M.A. and I.H. Alhassan, 2010. Effect of packaging material on microbiological properties of sudanese white cheese. Int. J. Dairy Sci., 53: 128-134. CrossRefDirect Link |
Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100. CrossRefDirect Link |
Citation to this article as recorded by
Application of preservation strategies to improve the shelf life
of spreadable cheese Food Packaging and Shelf Life |
Effect of refrigerated storage on microbiological, chemical and
sensory characteristics of a ewes’ raw milk stretched cheese Food Packaging and Shelf Life |
Effect of vacuum packaging on artisanal goat cheeses during refrigerated storage Food Science and Technology Vol. 41, Issue 2, 295, 2021 |
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese International Journal of Dairy Science Vol. 5, Issue 3, 128, 2010 |
Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda) Pakistan Journal of Nutrition Vol. 9, Issue 3, 205, 2010 |
Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan Pakistan Journal of Nutrition Vol. 20, Issue 3, 96, 2021 |
How to cite this article
Mohamed Osman, Mohamed Abdalla and Sohair Nusr Mohamed, 2009. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese. Pakistan Journal of Nutrition, 8: 145-147.
DOI: 10.3923/pjn.2009.145.147
URL: https://scialert.net/abstract/?doi=pjn.2009.145.147
DOI: 10.3923/pjn.2009.145.147
URL: https://scialert.net/abstract/?doi=pjn.2009.145.147