Citations in impact factor journals
Microbial assessment of pathogenic bacterial growth in
ice cream and kulfa Microscopy Research and Technique |
Citation to this article as recorded by
GadAllah, A.H., A.H.M.A. Zied and K.M. Fahim, 2020. Risk profile of some food safety hazards associated with ice-cream sold in Egypt. Int. J. Dairy Sci., 15: 123-133. CrossRefDirect Link |
Mohamed, S.Y., A.A.N.A. All, L.I. Ahmed and N.S.M. Soliman, 2020. Microbiological quality of some dairy products with special reference to the incidence of some biological hazards. Int. J. Dairy Sci., 15: 28-37. CrossRefDirect Link |
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Microbiological evaluation of locally produced ice cream in Baquba city. Iraq Journal of Physics: Conference Series |
Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells Brazilian Journal of Food Technology |
Evaluation of Pathogenic Bacteria in Packaged Milk Products Sold
in Sokoto Metropolis, Nigeria Asian Journal of Applied Sciences Vol. 12, Issue 2, 85, 2019 |
How to cite this article
Khalil Ahmed, Azhar Hussain, Imran, Mudassier Ali Qazalbash and Wajid Hussain, 2009. Microbiological Quality of Ice Cream Sold in Gilgit Town. Pakistan Journal of Nutrition, 8: 1397-1400.
DOI: 10.3923/pjn.2009.1397.1400
URL: https://scialert.net/abstract/?doi=pjn.2009.1397.1400
DOI: 10.3923/pjn.2009.1397.1400
URL: https://scialert.net/abstract/?doi=pjn.2009.1397.1400