Citations in impact factor journals
EFFECT OF COATINGS OVER THE QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICA L.) FRUIT : EFFECT OF COATINGS OVER THE QUALITY OF MANGO FRUIT Journal of Food Processing and Preservation |
Citation to this article as recorded by
Rathore, H.A., T. Masud, S. Sammi and S. Majeed, 2010. Innovative approach of active packaging in cardboard carton and its effects on overall quality attributes such as weight loss, total soluble solids, pH, acidity and ascorbic acid contents of Chaunsa White Variety of mango at ambient temperature during storage. Pak. J. Nutr., 9: 452-458. CrossRefDirect Link |
Citation to this article as recorded by
Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage Pakistan Journal of Nutrition Vol. 9, Issue 5, 452, 2010 |
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How to cite this article
Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed, 2009. Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage. Pakistan Journal of Nutrition, 8: 1356-1362.
DOI: 10.3923/pjn.2009.1356.1362
URL: https://scialert.net/abstract/?doi=pjn.2009.1356.1362
DOI: 10.3923/pjn.2009.1356.1362
URL: https://scialert.net/abstract/?doi=pjn.2009.1356.1362