Citations in impact factor journals
New insights in antibiotic resistance of Lactobacillus species
from fermented foods Food Research International |
Comprehensive investigation of corrugated fiberboard boxes with edge vents for ambient loading of Chinese cabbage: Part Ⅱ – Quality changes in cellulose paper- and LLDPE film-wrapped Chinese cabbage stored in ventilated corrugated fiberboard boxes Postharvest Biology and Technology |
Technological properties of Lactobacillus plantarum
strains isolated from Siahmazgi cheese Journal of Food Processing and Preservation |
Evaluation of anti-biofilm, anti-quorum, anti-dysenteric potential of designed polyherbal formulation: in vitro and in vivo study Journal of Applied Biomedicine |
Citation to this article as recorded by
Ali, A.A., 2010. Beneficial role of lactic acid bacteria in food preservation and human health: A review. Res. J. Microbiol., 5: 1213-1221. CrossRefDirect Link |
Kawthar, M. Aseel, Hanan, B. Eltahir, Yousif, F. Hamed Elnil, Ahmed, E. Elfaki 2018. Molecular Characterization of Lactic Acid Bacteria Isolated from Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra) Pak. J. Nutr., 17: 57-63. CrossRef |
Citation to this article as recorded by
Microbiology and Safety of Bambara Groundnut Seed and its Food Products Food and Potential Industrial Applications of Bambara Groundnut |
Fermented Millet Technology and Products Millets and Millet Technology |
Effect of sorghum sourdough and nabag (zizyphus spina-christi) pulp powder on dough fermentation and quality characteristics of bread Journal of Food Measurement and Characterization |
Aqueous Extract of Punica Granatum Fruit Peel as an Eco-Friendly Corrosion Inhibitor for Aluminium Alloy in Acidic Medium Journal of Bio- and Tribo-Corrosion Vol. 8, Issue 2, , 2022 |
Breadmaking Breadmaking |
Food Industry Wastes Food Industry Wastes |
Post-Cretaceous structural reconstruction of the west Central Iranian micro-plate: Insights from structural and magnetic fabrics (AMS) constraints Journal of Structural Geology |
Permethrin exposure from fabric-treated military uniforms under different wear-time scenarios Journal of Exposure Science & Environmental Epidemiology Vol. 24, Issue 6, 572, 2014 |
Effects of lead exposure on the status of platelet indices in workers involved in a lead-acid battery manufacturing plant Journal of Exposure Science & Environmental Epidemiology Vol. 24, Issue 6, 629, 2014 |
Molecular detection of M. tuberculosis and M. bovis and hematological and biochemical analyses in agricultural sprayers exposed to pesticides: A cross-sectional study in Punjab, Pakistan during 2014–2016 Journal of Exposure Science & Environmental Epidemiology Vol. 27, Issue 4, 434, 2017 |
Immunomodulatory properties of antihypertensive drugs and digitalis glycosides Expert Review of Cardiovascular Therapy Vol. 20, Issue 2, 111, 2022 |
Protein Quality and Physical Characteristics ofKisra(Fermented Sorghum Pancake-like Flatbread) Made from Tannin and Non-Tannin Sorghum Cultivars Cereal Chemistry Journal Vol. 88, Issue 4, 344, 2011 |
In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion Bulletin of the National Research Centre Vol. 46, Issue 1, , 2022 |
Supporting undergraduate students’ developing water literacy during a global pandemic: a longitudinal study Disciplinary and Interdisciplinary Science Education Research Vol. 4, Issue 1, , 2022 |
Varietal performance and correlation of okra pod yield and yield components Acta Universitatis Sapientiae, Agriculture and Environment Vol. 8, Issue 1, 112, 2016 |
Performance of watermelon (Citrullus lanatus L.) in response to organic and NPK fertilizers Acta Universitatis Sapientiae, Agriculture and Environment Vol. 9, Issue 1, 5, 2017 |
Design Aspects of Solid State Fermentation as Applied to
Microbial Bioprocessing Journal of Applied Biotechnology & Bioengineering Vol. 4, Issue 1, , 2017 |
Chia Polyphenols as Dietary Supplement: A Sustainable Strategy to Mitigate Heat Stress in Japanese Quail SSRN Electronic Journal |
Metalotolerance Capacity of Autochthonous Bacteria Isolated From Industrial Waste Effluent Annals of Science and Technology Vol. 2, Issue 1, 13, 2017 |
Cerebral Malaria and Toxoplasmosis: Could their Concomitant Presentation Worsen Psychotic Condition? Annals of Science and Technology Vol. 5, Issue 2, 24, 2020 |
Erythromycin Resistance in Bacterial Isolates from Patients with Respiratory Tract Infections in Ikere-Ekiti, Nigeria Annals of Science and Technology Vol. 5, Issue 2, 49, 2020 |
Predictions of the Apple Bruise Volume on the Basis of Impact Energy or Maximum Contact Force Using Adaptive Neuro-Fuzzy Inference System (ANFIS) Acta Technologica Agriculturae Vol. 23, Issue 3, 118, 2020 |
Design of Artificial Lighting in Broiler Housing Acta Technologica Agriculturae Vol. 23, Issue 4, 190, 2020 |
Assessment of the Possibility of Reducing the Thermal Load in the Barn by using Mechanical Ventilation Acta Technologica Agriculturae Vol. 24, Issue 4, 173, 2021 |
Moral Reciprocity, Ethics of Appropriation of Indigenous Medicinal Plant Knowledge and Associated Biopiracy Acta Educationis Generalis Vol. 9, Issue 2, 24, 2019 |
Effects of extruded rice bran based diets on the performance, intestinal microbiota and morphology of weaned pigs Agricultura Tropica et Subtropica Vol. 51, Issue 1, 13, 2018 |
Exploring morphological variation in tomato (Solanum lycopersicum): A combined study of disease resistance, genetic divergence and association of characters Agricultura Tropica et Subtropica Vol. 51, Issue 2, 71, 2018 |
Determinants of technical efficiency in duck production in southwest Nigeria Agricultura Tropica et Subtropica Vol. 51, Issue 3, 113, 2018 |
Effect of zinc oxide on liveweight, reproductive organ dimensions and spermatozoa production of Archachatina marginata during dry season Agricultura Tropica et Subtropica Vol. 51, Issue 4, 147, 2018 |
Influence of bedding materials on organ weights, meat quality, breast and footpad dermatitis of broiler chickens under hot humid climate Agricultura Tropica et Subtropica Vol. 52, Issue 1, 3, 2019 |
Histology and Brain Derived Neurotrophic Factor immunoreaction of the neurons in the corpora quadrigemina of the African grasscutter (Thryonomys swinderianus – Temminck, 1827) Agricultura Tropica et Subtropica Vol. 52, Issue 2, 49, 2019 |
Perceived effect of livestock waste on wellbeing of farm workers and residents within farm catchment area in Oyo State, Nigeria Agricultura Tropica et Subtropica Vol. 52, Issue 3-4, 139, 2019 |
Growth performance and physiological responses of helmeted guinea fowl (Numida meleagris) to different stocking densities in humid tropical environment Agricultura Tropica et Subtropica Vol. 53, Issue 1, 5, 2020 |
Comparative effect of genotype and season on the haematological profile of two laying chicken strains in southwest Nigeria Agricultura Tropica et Subtropica Vol. 53, Issue 1, 13, 2020 |
Maturity indices of composting plant materials with Trichoderma asperellum as activator Agricultura Tropica et Subtropica Vol. 53, Issue 1, 19, 2020 |
Genetic variation of the major histocompatibilty complex-B haplotypes in Nigerian local chicken populations Agricultura Tropica et Subtropica Vol. 53, Issue 4, 175, 2020 |
Agronomic and productivity efficiency of two animal manure sources on intercropped maize-groundnut in the derived savannah Agricultura Tropica et Subtropica Vol. 53, Issue 4, 215, 2020 |
Involvement of farm youth in cocoa plantation resources management practices in Ondo State, Nigeria: a factor analysis Agricultura Tropica et Subtropica Vol. 54, Issue 1, 155, 2021 |
Soil moisture levels affect growth, flower production and yield of cucumber Agricultura Tropica et Subtropica Vol. 55, Issue 1, 1, 2022 |
Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 22, Issue 2, 3, 2018 |
Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 22, Issue 2, 67, 2018 |
Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 23, Issue 1, 27, 2019 |
Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 23, Issue 1, 55, 2019 |
Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 23, Issue 2, 129, 2019 |
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 23, Issue 2, 147, 2019 |
Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 24, Issue 1, 39, 2020 |
Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 24, Issue 2, 257, 2020 |
Essential Oil of Cymbopogon Citratus Grown in Umuahia: A Viable Candidate for Anti-Inflammatory and Antioxidant Therapy Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 25, Issue 1, 1, 2021 |
Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread Acta Universitatis Cibiniensis. Series E: Food Technology Vol. 25, Issue 1, 43, 2021 |
Evaluation of phytochemical components of various parts of Cola millenii K. Schum Ovidius University Annals of Chemistry Vol. 29, Issue 1, 29, 2018 |
Effect of different treatment on the proximate and antinutritional content of Nigerian cashew apple residue Ovidius University Annals of Chemistry Vol. 29, Issue 2, 68, 2018 |
Phytochemical screening, thin-layer chromatography and antimicrobial activity study of Parquetina nigrescens leaf extracts Ovidius University Annals of Chemistry Vol. 30, Issue 2, 88, 2019 |
Effect of ethanol extract of Telfairia occidentalis leaf on some biochemical parameters of 2,4-dinitrophenyl hydrazine induced oxidative stress in albino rats Ovidius University Annals of Chemistry Vol. 31, Issue 2, 106, 2020 |
Beekeeping practice and honey production potential in Afar Regional State, Ethiopia Acta Universitatis Sapientiae, Agriculture and Environment Vol. 10, Issue 1, 66, 2018 |
Genetic variation in common bean (Phaseolus vulgaris L.) using seed protein markers Acta Universitatis Sapientiae, Agriculture and Environment Vol. 12, Issue 1, 58, 2020 |
Effects of two bacterial inoculants and biostimulants on the growth performance of Amaranthus cruentus at different levels of spent-engine-oil-contaminated soil Acta Universitatis Sapientiae, Agriculture and Environment Vol. 13, Issue 1, 1, 2021 |
Preliminary study on species variability and evolutionary status of African walnut (Plukenetia conophora) Acta Universitatis Sapientiae, Agriculture and Environment Vol. 13, Issue 1, 77, 2021 |
Foliar Application of Thiamin Stimulates the Growth, Yield and Biochemical Compounds Production of Coriander and Fenugreek Journal of Horticultural Research Vol. 26, Issue 1, 77, 2018 |
Efficacy of Foliar Application of Ga3 and K on Growth and Biochemical Parameters of Two F1 Hybrid Parthenocarpic Cultivars of Cucumber Journal of Horticultural Research Vol. 26, Issue 2, 5, 2018 |
Effect of Organic Cultivation on the Occurrence of Beneficial Groups of Microorganisms in the Rhizosphere Soil of Vegetable Crops Journal of Horticultural Research Vol. 26, Issue 2, 15, 2018 |
Effect of Chilling and Accumulative Photo-Thermal Units on Flowering of Strawberry (Fragaria × ananassa Duch.) Journal of Horticultural Research Vol. 26, Issue 2, 25, 2018 |
Molecular Diversity of Two-Spotted Spider Mite (Tetranychus urticae) in Apple Orchards Across Poland and its Potential Link with the Resistance to Meti-Acaricides Journal of Horticultural Research Vol. 26, Issue 2, 103, 2018 |
Influence of Paclobutrazol on the Growth and Photosynthesis of Sequoia sempervirens Seedlings Journal of Horticultural Research Vol. 27, Issue 1, 21, 2019 |
Silica Nanoparticles Enhances Physio-Biochemical Characters and Postharvest Quality of Rosa hybrida L. Cut Flowers Journal of Horticultural Research Vol. 27, Issue 1, 47, 2019 |
Combining Ability Analysis of Ear Characteristics of Sweet Corn Hybrids Suitable for Organic Crop Production Journal of Horticultural Research Vol. 27, Issue 2, 81, 2019 |
Haploid Induction via In Vitro Gynogenesis in Persian Shallot (Allium hirtifolium) Journal of Horticultural Research Vol. 27, Issue 2, 91, 2019 |
Control of Root-Knot Nematode (Meloidogyne incognita) in Tomato (Solanum lycopersicum) Crop Using Siam Weed (Chromolaena odorata) Compost Manure Journal of Horticultural Research Vol. 28, Issue 1, 87, 2020 |
Coccinia abyssinica (Lam.) Cogn. (Anchote) Biology, Productivity, and Prospects of Genetic Improvement Using Biotechnological Tools Journal of Horticultural Research Vol. 28, Issue 2, 1, 2020 |
Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage Journal of Horticultural Research Vol. 29, Issue 1, 83, 2021 |
Influence of Microbiologically Enriched Mineral Fertilizers on Selected Groups of Microorganisms in the Rhizosphere of Strawberry Plants Journal of Horticultural Research Vol. 29, Issue 1, 35, 2021 |
Evaluation of Terminalia glaucescens Chromatographic Fractions on Meloidogyne incognita Infecting Chili Pepper (Capsicum chinense) Journal of Horticultural Research Vol. 29, Issue 1, 67, 2021 |
Effect of Planting Time and Corms Treatment with Gibberellic Acid on Growth, Flowering, and Vase Life of Freesia hybrida ‘Corona’ Journal of Horticultural Research Vol. 29, Issue 2, 23, 2021 |
Efficient Plant Regeneration via Indirect Organogenesis in Carnation (Dianthus caryophyllus semperflorens flore pleno) Cultivars Journal of Horticultural Research Vol. 29, Issue 2, 65, 2021 |
The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings Journal of Horticultural Research Vol. 0, Issue 0, , 2022 |
Beneficial Role of Lactic Acid Bacteria in Food Preservation and Human Health: A Review Research Journal of Microbiology Vol. 5, Issue 12, 1213, 2010 |
Molecular Characterization of Lactic Acid Bacteria Isolated from
Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra) Pakistan Journal of Nutrition Vol. 17, Issue 2, 57, 2018 |
How to cite this article
Asmahan A. Ali and Muna M. Mustafa, 2009. Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food. Pakistan Journal of Nutrition, 8: 1349-1353.
DOI: 10.3923/pjn.2009.1349.1353
URL: https://scialert.net/abstract/?doi=pjn.2009.1349.1353
DOI: 10.3923/pjn.2009.1349.1353
URL: https://scialert.net/abstract/?doi=pjn.2009.1349.1353