Citations in impact factor journals
| Evaluation of different drying techniques on the nutritional and
biofunctional properties of a traditional fermented sheep milk
product Food Chemistry |
| Characteristics and utilization of sheep and goat milk in the Middle East Small Ruminant Research |
| Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying Journal of Food Processing and Preservation Vol. 39, Issue 3, 282, 2015 |
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Food Traceability in Jordan SpringerBriefs in Molecular Science |
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Implementation of hazard analysis critical control point in
jameed production Revista de Agaroquimica y Tecnologia de Alimentos Vol. 18, Issue 3, 229, 2012 |
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Impact of Innovative Formson the Chemical Composition and
Rheological Properties of Jameed Journal of Nutritional Health & Food Engineering Vol. 6, Issue 1, , 2017 |
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Improvement of some Rheological Characteristics of Jameed by
Adding Whey Protein Current Research in Dairy Sciences Vol. 9, Issue 1, 1, 2016 |
How to cite this article
Jihad M. Quasem, Ayman Suliman Mazahreh, Ibrahim Abdullah Afaneh and Amer Al Omari, 2009. Solubility of Solar Dried Jameed. Pakistan Journal of Nutrition, 8: 134-138.
DOI: 10.3923/pjn.2009.134.138
URL: https://scialert.net/abstract/?doi=pjn.2009.134.138
DOI: 10.3923/pjn.2009.134.138
URL: https://scialert.net/abstract/?doi=pjn.2009.134.138