Citations in impact factor journals
Storage stability and quality assessment of processed cereal brans Journal of Food Science and Technology |
Contribution of ferulic acid, γ-oryzanol and tocotrienols to the
cardiometabolic protective effects of rice bran Journal of Functional Foods |
Biological quality and safety assessment of rice bran protein isolates : RBPI protein quality through animal modelling International Journal of Food Science & Technology |
Quality evaluation of rice bran protein isolate-based weaning food for preschoolers International Journal of Food Sciences and Nutrition |
Citation to this article as recorded by
Nalle, C.L. and M.R.K. Yowi, 2019. Nutritional value of fermented rice bran for broiler chickens: apparent metabolizable energy and growth performance. Int. J. Poult. Sci., 18: 618-625. CrossRefDirect Link |
Citation to this article as recorded by
A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control European Journal of Nutrition |
Optimization of process for reduction of antinutritional factors
in edible cereal brans Revista de Agaroquimica y Tecnologia de Alimentos Vol. 18, Issue 5, 445, 2012 |
Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments Foods Vol. 10, Issue 1, 57, 2020 |
Nutritional Value of Fermented Rice Bran for Broiler Chickens: Apparent Metabolizable Energy and Growth Performance International Journal of Poultry Science Vol. 18, Issue 12, 618, 2019 |
How to cite this article
Saima Hafeez Khan, Masood Sadiq Butt, Faqir Muhammad Anjum and Amer Jamil, 2009. Antinutritional Appraisal and Protein Extraction from Differently Stabilized Rice Bran. Pakistan Journal of Nutrition, 8: 1281-1286.
DOI: 10.3923/pjn.2009.1281.1286
URL: https://scialert.net/abstract/?doi=pjn.2009.1281.1286
DOI: 10.3923/pjn.2009.1281.1286
URL: https://scialert.net/abstract/?doi=pjn.2009.1281.1286