Research Article

Citations for "Effect of Oilseed Diets on Plasma Lipid Profile in Albino Rats"


Citation to this article as recorded by ASCI logo


Mendi, S.D., C.W. Nain, M.Y. Mfopit, A. Tanya and M.F.C. Mbofung, 2009. Nutritional merits of a ginger-spiced cheese fed to male Wistar rats. Pak. J. Nutr., 8: 1415-1421.
CrossRef  |  Direct Link  |  

N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)
Journal of Food Science and Technology Vol. 54, Issue 4, 909, 2017


Citation to this article as recorded by Crossref logo


Cucumis melo L. seed oil components and biological activities
Multiple Biological Activities of Unconventional Seed Oils

First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco
OCL

Cytotoxic and Apoptotic Induction Potential of Extracts from Fermented Citrullus vulgaris Thunb. Seeds on Cervical and Liver Cancer Cells
Journal of Dietary Supplements Vol. 18, Issue 2, 132, 2021

Effect of Locally Manufactured Niger Seed Oil on Lipid Profile Compared to Imported Palm and Sunflower Oils on Rat Models
Journal of Lipids

Effect of fatty Amazon fish consumption on lipid metabolism
Revista de Nutrição Vol. 27, Issue 1, 97, 2014

Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
American Journal of Food Technology Vol. 7, Issue 4, 238, 2012

Nutritional Merits of a Ginger-Spiced Cheese Fed to Male Wistar Rats
Pakistan Journal of Nutrition Vol. 8, Issue 9, 1415, 2009

Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat
Food and Nutrition Sciences Vol. 02, Issue 04, 253, 2011

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved