Research Article
Effect of Processing Methods on Quality of Soymilk

Citation to this article as recorded by ASCI
Nwoke, F.U., M.C. Umelo, J.N. Okorie, K.J. Ndako and A.N. Maduforo, 2015. Nutrient and sensory quality of soymilk produced from different improved varieties of soybean. Pak. J. Nutr., 14: 898-906.
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Orhevba, B.A., 2011. The effects of cooking time on the nutritional parameters of soya milk. Am. J. Food Technol., 6: 298-305.
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