Citations in impact factor journals
| Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese International Journal of Dairy Technology |
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| Awatif Hassan Yagoub, Kamal Awad Abdel-Razig, M.I. Abdalla, Awad El-Geed Taha El Gili El-Kabashi 2015. Quality of Mozzarella Cheese as Affected by Levels of Sun Flower Oil and Storage Period Pak. J. Nutr., 14: 524-530. CrossRef |
| Idris, Y.M.A. and I.H. Alhassan, 2010. Effect of packaging material on microbiological properties of sudanese white cheese. Int. J. Dairy Sci., 53: 128-134. CrossRefDirect Link |
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Characteristics of cheese analogue from corn extract added by
papain and pineapple extract IOP Conference Series: Earth and Environmental Science |
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Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese International Journal of Dairy Science Vol. 5, Issue 3, 128, 2010 |
How to cite this article
Kamal Awad Abdel Razig and Nagla Ali Ahmed Babiker, 2009. Chemical and Microbiological Properties of Sudanese White Soft Cheese Made by Direct Acidification Technique. Pakistan Journal of Nutrition, 8: 1138-1143.
DOI: 10.3923/pjn.2009.1138.1143
URL: https://scialert.net/abstract/?doi=pjn.2009.1138.1143
DOI: 10.3923/pjn.2009.1138.1143
URL: https://scialert.net/abstract/?doi=pjn.2009.1138.1143