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Quality attributes of
fufu
in SouthâEast Nigeria: guide for cassava breeders International Journal of Food Science & Technology Vol. 56, Issue 3, 1247, 2021 |
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Samad, S., H. Rasulu, Hasbullah and S. Hasan, 2018. Chemical properties of High-Quality Cassava Flour (HQCF) from several varieties of cassava. Pak. J. Nutr., 17: 615-621. CrossRefDirect Link |
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Physico-chemical properties of Wikau maombo flour from cassava
(Manihot esculenta Crantz) Journal of Food Measurement and Characterization Vol. 11, Issue 1, 329, 2017 |
Chemical Properties of High-Quality Cassava Flour (HQCF)
from Several Varieties of Cassava Pakistan Journal of Nutrition Vol. 17, Issue 12, 615, 2018 |
How to cite this article
E.A. Uyoh, V.O. Ntui and N.N. Udoma, 2009. Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU. Pakistan Journal of Nutrition, 8: 1123-1125.
DOI: 10.3923/pjn.2009.1123.1125
URL: https://scialert.net/abstract/?doi=pjn.2009.1123.1125
DOI: 10.3923/pjn.2009.1123.1125
URL: https://scialert.net/abstract/?doi=pjn.2009.1123.1125