Research Article
Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat

Citation to this article as recorded by ASCI
Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and nutritional properties of spent grain enhanced cookies. Am. J. Food Technol., 6: 763-771.
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