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How to cite this article
Salam N. Aritonang, Elsa Martineli and Risanti Eltiana, 2009. The Effect of the Submersion Length`s in Virgin Coconut Oil on the Shelf Life of Chicken Meat under Room Temperature Storage. Pakistan Journal of Nutrition, 8: 100-102.
DOI: 10.3923/pjn.2009.100.102
URL: https://scialert.net/abstract/?doi=pjn.2009.100.102
DOI: 10.3923/pjn.2009.100.102
URL: https://scialert.net/abstract/?doi=pjn.2009.100.102