Research Article

Citations for "Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food"

Citation to this article as recorded by ASCI
Adenike, O.M., 2012. Effect of germination, boiling and co-fermentation on the viscosity of maize/cowpea mixture as complementary infant food. Am. J. Food Technol., 7: 1-12.
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Ampofo, L., N. Anstead and B. O`Loughlin 2010. Trust, confidence and credibility. Inf. Commun. Soc., 14: 850-857.
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Coulibaly, A. and J. Chen, 2011. Evolution of energetic compounds, antioxidant capacity, some vitamins and minerals, phytase and amylase activity during the germination of foxtail millet. Am. J. Food Technol., 6: 40-51.
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Coulibaly, A., B. Kouakou and J. Chen, 2011. Phytic acid in cereal grains: Structure, healthy or harmful ways to reduce phytic acid in cereal grains and their effects on nutritional quality. Am. J. Plant Nutr. Fertiliz. Technol., 1: 1-22.
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Maneemegalai, S. and S. Nandakumar, 2011. Biochemical studies on the germinated seeds of Vigna radiata (L.) r. wilczek, Vigna mungo (L.) hepper and Pennisetum typhoides (burm f.) stapf and C.E.. hubb. Int. J. Agric. Res., 6: 601-606.
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Yusufu, P.A., F.A. Egbunu, S.I.D. Egwujeh, G.L. Opega and M.O. Adikwu, 2013. Evaluation of complementary food prepared from sorghum, African yam bean (Sphenostylis stenocarpa) and mango mesocarp flour blends. Pak. J. Nutr., 12: 205-208.
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