Research Article
Changes in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars
Mashair A. Sulieman,
Amro B. Hassan,
Gamaa A. Osman,
Mohamed M. El Tyeb,
Elhadi A.I. El Khalil,
Abdullahi H. El Tinay and Elfadil E. Babiker