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Citations for "Quality Evaluation of Mozzarella Cheese from Different Milk Sources "


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G.M. Mari, M. Khaskheli, A.S. Jatoi, I.H. Qazi, M. Samina, A. Talpur, S. Majeed, A.H. Soomro, L. Rukhsana, A. Samad 2014. Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk Pak. J. Nutr., 13: 533-536.
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Jana, A.H. and P.K. Mandal, 2011. Manufacturing and quality of Mozzarella cheese: A review. Int. J. Dairy Sci., 6: 199-226.
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Kifah S. Doosh, Sawsan M. Abdul-Rahman 2014. Effect of Lysozyme Isolated from Hen Egg White in Elongation the Shelf Life of Iraqi Soft Cheese Made from Buffalo Milk Pak. J. Nutr., 13: 635-641.
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