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Citations for "Effect of Storage Period on Weight Loss, Chemical Composition, Microbiological and Sensory Characteristics of Sudanese White Cheese (Gibna Bayda) "


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Abdalla, M.O.M. and E.H.S. Mohammed, 2010. Effect of storage period on the microbiological and sensory characteristics of cooked low salt white soft cheese (Gebna Beyda). Pak. J. Nutr., 9: 205-208.
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Abdalla, M.O.M. and S.Z.A.N. Ahmed, 2010. Chemical composition of mish "A traditional fermented dairy product" from different plants during storage. Pak. J. Nutr., 9: 209-212.
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Abdel Razig, K.A. and N.A.A. Babiker, 2009. Chemical and microbiological properties of Sudanese white soft cheese made by direct acidification technique. Pak. J. Nutr., 8: 1138-1143.
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Ali, A.M. and K.A. Abdel-Razig, 2011. Cholesterol content of mozzarella cheese during storage as affected by level of milk fat. Pak. J. Nutr., 10: 65-70.
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Idris, Y.M.A. and I.H. Alhassan, 2010. Effect of packaging material on microbiological properties of sudanese white cheese. Int. J. Dairy Sci., 53: 128-134.
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Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100.
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Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692.
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Osman, M., M. Abdalla and S.N. Mohamed, 2009. Effect of storage period on chemical composition and sensory characteristics of vacuum packaged white soft cheese. Pak. J. Nutr., 8: 145-147.
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Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
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