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| Davidson, G.I., N.M. Eze, N.G. Onyeke and N.P. Owoh, 2019. Nutritional composition and glycaemic index of standardized traditional bambara nut, corn and yam-based dishes consumed in the Nsukka local government area of Enugu state, Nigeria. Pak. J. Nutr., 18: 677-685. CrossRefDirect Link |
| Kouassi, K.N., G.G. Tiahou, F.R.J. Abodo, M. Cisse-Camara and N.G. Amani, 2009. Influence of the variety and cooking method on glycemic index of yam. Pak. J. Nutr., 8: 993-999. CrossRefDirect Link |
| Okafor, E.N., I. Onyechi, A.U. Ozumba, G.N. Elemo, O.F. Kayode, G.O. Asieba, 2011. Glycemic index of some commonly consumed staples in Nigeria. Pak. J. Nutr., 10: 1058-1060. CrossRefDirect Link |
How to cite this article
E.S. Omoregie and A.U. Osagie, 2008. Glycemic Indices and Glycemic Load of Some Nigerian Foods. Pakistan Journal of Nutrition, 7: 710-716.
DOI: 10.3923/pjn.2008.710.716
URL: https://scialert.net/abstract/?doi=pjn.2008.710.716
DOI: 10.3923/pjn.2008.710.716
URL: https://scialert.net/abstract/?doi=pjn.2008.710.716